We provide technical information, samples and supply support for saffron and Pistacia vera extracts. We review botanical identity, marker profile and the intended formulation together.
We assess each extract against its specification and analytical profile. We review the lot-specific CoA, intended dosage form and regulatory requirements together.
Crocus sativus L.
A standardized extract derived from the stigma of Crocus sativus L., defined by safranal and crocin markers.
Request a sampleCatalog specification. Evaluate supply against the current specification and the relevant lot’s CoA.
Pistacia vera
Standardized pistachio extract with a botanical profile containing polyphenols, lutein and anthocyanins. Evaluate it against the target specification and technical documentation.
Request a sampleRequest the current product specification for marker limits and the analytical profile.
We review the technical profile, intended use and supply requirements together.
We review the Latin botanical name, plant part, extract ratio, marker amounts and analytical method.
We define the intended product, daily amount, dosage form and formulation requirements.
We review specification, CoA, storage and shelf-life information. We assess allergens and regulatory suitability for the intended product.
We supply branded botanical ingredients alongside standard extracts. Each product’s monograph and technical profile are available below.
Share the botanical name, marker target and product format. We review technical documentation, samples and supply options together.