Selecting an extract involves more than a plant name. We consider botanical identity, marker profile and product requirements together. Plan technical documentation and sample requests for saffron and Pistacia vera extracts with Biontera.
Evaluate each extract against its own specification and analytical profile. Lot-specific CoA, the intended dosage form and regulatory requirements are essential parts of selection.
Crocus sativus L.
A standardized extract derived from the stigma of Crocus sativus L., defined by safranal and crocin markers.
Request a sampleCatalog specification. Evaluate supply against the current specification and the relevant lot’s CoA.
Pistacia vera
Standardized pistachio extract with a botanical profile containing polyphenols, lutein and anthocyanins. Evaluate it against the target specification and technical documentation.
Request a sampleRequest the current product specification for marker limits and the analytical profile.
Consider an extract’s technical profile, intended use and supply requirements together before incorporating it into your formulation.
Review the Latin botanical name, plant part, extract ratio, marker amounts and analytical method together.
Share the intended product, daily amount, dosage form and formulation requirements with our technical team.
Request specification, CoA, storage and shelf-life information; assess allergens and regulatory suitability for the intended product.
The following products belong to our branded nutraceutical portfolio, offered separately from standard extracts. Each has its own monograph and technical profile.
Share your proposed botanical, marker target and product format. We will discuss technical documentation, samples and supply options together.